Wow what a busy day. The bistro looks amazing and primed ready for opening. The pictures fill the walls, the chairs and tables are laid out ready. There’s even a strange set of school lockers for coats. I’d expect it eventually to be lined with great wine labels, like some schoolboy shrine to his latest crush.
Elsewhere the whisky snuggle private dining room looks fab and there’s a palpable buzz from the kitchen.
On Tuesday all the menus were fine-tuned and the operational niggles were ironed out. We opened today with more practice for Keith and his team. The pace is frenetic and you get a real sense of a busy kitchen while you gaze across from your table. There’s an amazing smokey smell everytime the Josper grill opens too.
Anticipation is building with only two days to go ’til the opening night.