Posts Tagged ‘inspiring’
Celebrations are in order. We’ve been given another chance to appreciate the sunshine and relax a little with the arrival of this beautiful Indian summer. So don’t shelve the barely worn shorts and sandals just yet, there’s still plenty of alfresco dining, Champagne afternoon teas on the terrace and maybe the odd barbecue still to be had.
If you were a little disappointed with the summer and missed out on that holiday feeling, think of this as a stroke of good fortune. Steal a moment at lunch to sit in the warm air. Take the opportunity after work to dine alfresco with friends over a bottle of chilled sparkling wine recommended by the sommelier. Set your alarm clock a little earlier to catch the most stunning sunrise to inspire you for the day ahead and grab a coffee and some you-time before nine.
It’s not often we get a second chance, so let’s grab this one with both hands and have a most wonderful Indian summer. After all, autumn is just around the corner.
It is fair to say that the British climate is sporadic at best. A patch of warm weather brings a flurry of wardrobe rearrangements to find the summer dresses and bare leg exposing shorts. But it also gives the ideal temperature to sit outdoors, take in some fresh air and dabble in a little after work tipple or have a nibble on something straight off the barbecue. We are great fans of all things alfresco – Veuve Clicquot in the Courtyard Champagne Bar at Hotel du Vin Edinburgh, the garden at Tunbridge Wells or sitting under the sails at Poole with an ice-cold beer. There is something that makes you feel relaxed and free when you’re able to wine and dine outdoors, as if on holiday. We say bring on the Indian summer and plenty more balmy nights. Of course, if the sky looks temperamental we’d just head to Hotel du Vin York who are prepared for every eventuality to prevent dampened spirits with the brilliant installation of a retractable roof. Indoors outdoors or outdoors indoors, you choose. Just one question to ask – who’s up for a spot of alfresco?
You may have noticed the increased fan base of cycling these days. Whether it’s for recreation on a weekend, a cycling holiday like a tour of England’s vineyards with Love Velo at Tunbridge Wells or Henley-on-Thames, or commuting to and from work, there has been a visible climb in the use of two wheels rather than four. I must admit, the only bike I’ve ever owned was a little lilac girls number with stabilisers that i had when I was small. But even then I seemed to avoid passing my cycling proficiency test at school – does this mean I’m not road worthy?
On my daily work journey, a steady stream of cycles whizz past me in most weathers. Secure bike racks at train stations are now a regular fixture and fitting for cycling convenience. Tax free cycles for purchase and ‘cycle to work schemes’ are all the rage to encourage budding bikers to change their mode of transport to work in a cost effective manner. Benefits for the environment and health are both brilliant reasons to swap the bus for the bike. The recent flagship scheme sponsored by Barclays in London has already encouraged one million journeys and counting. Even the legendary Brompton folding bike is now up for hire in some stations.
For those who have a more keen interest in cycling as a sport, and this is where Britain is most successful in Olympic victory, we have one of our most heavily supported and sponsored teams taking part in Tour de France – Team Sky. This year beginning Saturday 2nd July until Sunday 24th July, the 98th Tour de France is made up of 21 stages with the official start taking place at Passage du Gois.
We’re also in the midst of Bike Week - a national celebration of cycling with events throughout the country all this week for any level of cyclist from novice to pro. If the thought of hitting the roads on two wheels is a little daunting, have no fear. There is a heavy social side with groups such as Breeze: British Cycling’s network of social bike rides, just for women on this one, but this is just one of the groups who make it seem ‘like a breeze’ – a fun and friendly social way to cycle on local, accessible routes in small groups. A great way to feel more comfortable on residential roads or in parks and even stop off for coffee and cake.
For any tips and advice check out the British Cycling website for some fantastic notes on coping with rain, where to ride, storing your bike and even avoiding getting ‘helmet hair’ (very important for arriving into work looking acceptably smart).
Bringing back the bike has sparked an interest for me. I’ll never be a Mark Cavendish, but I’m thinking of looking into the two wheeler as an alternative transport – sans stabilisers. Now when will Chanel do a cycle helmet?
I’m organised for once. I’ve bought my card in advance. Isn’t this one of those dates to remember, that unlike Mother’s Day, often gets forgotten? I’m not sure why. Maybe it’s the macho versus emotions thing. Well this year, I want to make sure it and he gets remembered. He deserves to be put on a pedestal. It’s the perfect opportunity (or excuse) to have a family get-together over dinner. I’m thinking of surprising him with a whisky tasting too. A bit of quality time over some quality drams. A little treat is the least I can do. He makes me laugh. He’s always in my corner on any of my battles and my biggest supporter in any of my achievements. He nurtures the most amazing plants with the greenest of fingers. Has the innate ability to fix a car over the telephone line. And he’s always made the most perfect boiled eggs with soldiers. And that just skims the surface of my appreciation. So here’s a little reminder for those who feel the same as me. June 19th let’s fly the flag for fathers and for all the loans, taxis, advice, laughs and dippy boiled eggs, take some time out to say thank you.
I should do this more often, Father’s Day or not.
I’ve been asked a few times over a glass or two of vino, who would be the top ten people on my invite list to a dinner party hosted by moi. The rules are: they need to be famous, well known or historical and can be from any time/any era.
Now most of these don’t take much pondering over – I have a list as long as my arm I’d like to invite, full of the people that intrigue or inspire. The key is collating the most cunning mix of characters that, to me, bring something to the table. Here’s my list and why (in no particular order):
1. My first invite goes to the iconic Marilyn Monroe. A classic beauty and with poise rarely seen these days. I imagine she has a fair few secrets to tell.
2. Bill Murray – the sense of humour to break the ice and of all the comedic guests – he’s one of my favourites.
3. I’ve always had a great respect for Richard Branson – his business mind mixed with daring ‘live life to the full’ attitude inspires that anything is possible.
4. Mark Zuckerberg – A lucky find or a stroke of genius – whatever the answer, he’s current and happening – I’ll FB him his invite.
5. Seth MacFarlane – I’m obsessed with the work of this master of many trades: animator, writer, comedian, producer, actor, singer, voice actor and director. He makes me laugh a lot.
6. Banksy – Graffiti art with substance, humour, meaning and summons a reaction – I’d be interested to hear the conversation between him and my next guest – how art movements differ.
7. Van Gogh – a different emotional impact with his work than Banksy, but a reaction nonetheless.
8. Stephen Fry – for more witty humour and topical discussions – and an avid tweeter – I can perhaps poach some tips to multiply my following.
9. Elvis – The King (hopefully he won’t be leaving the building).
10. Coco Chanel – Ultimate style and inspiration, whether she meant to become the icon she is or not. Her story is one I’d like to hear first hand – as well as a few fashion tips.
So, picture the scene. We meet in the bar for cocktails and canapés first, for introductions and some jovial quips from Bill and Seth. Coco, Marilyn and I are having a giggle over the fashion faux pas in the bar. Then to the private dining room, a large table beautifully set for dinner. I make sure I’m sat in the middle. And as the dishes are served and the Champagne and conversation flows, my ideal dinner party inspires me: I must have more.
However, just in case Banksy and Zuckerberg don’t show face – I’ve got a few on the reserve list.
(Mary Quant, CS Lewis, James Dean)
Big city neon lights. Big clothing. Bigger hair. Even bigger mobile phones. With The Apprentice hitting our screens again and a menagerie of ever hungry young guns treading over each other to be the next big thing, I find myself hooked once more. The catchphrases, the tasks and the cunning strategies of the select few individuals that shine through, got me to thinking.
It may come in various guises and face an assortment of good and bad challenges over the years depending on the world’s economic conditions, affecting perceptions, trends and decisions from top to bottom. For example, the time to be seen to be flash, big and ballsy is one of the past. Old school business ways are perceived as too showy, not productive, a waste of spare pennies – why have a top meeting over lunch in a local restaurant or bistro, when you can grab a severely pale coffee from the machine and stay within the beige four walls of your 6m x 6m office? Companies are still looking for ways of doing business that show value for money whilst at the same time seen to be ‘looking after’ their clients and colleagues and show that they are important to them. A meeting of minds over an unpretentious brunch and a Bloody Mary, or a late Friday afternoon lunch arrangement that turns into a nip or two of malt to see in the weekend, gives the impression that you care to take the time and show the importance of your clients or colleagues. An important trait to gain loyalty and trust.
Technology is advancing at the speed of light so much so that we don’t even need to be in the same room to have a meeting or hold a conference. I feel a little sad that this may cut out some of the personality, the face-to-face that helps build trust and longevity in business.
The world may have changed, but I believe business on a whole has not. The hunger, the drive, the ambition and the dealing, all still make up the bones of business. Whether a small business of one, or an organisation of hundreds, perception and creating an impression is still a major factor. Ok, so we can’t be seen to be splashing the cash on fancy locations, travel, and popping the Champagne on a regular basis – this doesn’t make good business sense especially in this current climate.
But there’s a balance. To build good relationships and discuss important deals and decisions, there needs to be some sort of respect given to this process. Is it not all part of the perception to take a leaf out of the old school style and add those little touches that made the difference? That impressed or made clients or colleagues feel relaxed and confident in each other? A local beer in the bar was always where the best nuggets of an idea formed, a quick and efficiently served lunch on comfortable stools round the open island kitchen is a great way to kill two birds and eat while you meet. A glass of bubbly to celebrate a success is always well deserved and keeps up spirits and moral.
So, it looks like the big hair’s making a come-back so I say let’s invest in a glass of exceedingly good Claret or chew over a decision on a succulent, melt in the mouth steak once in a while – the devil is in the detail, and if you’re going to do business with him, we should all embrace him.