Posts Tagged ‘whisky’
I’m organised for once. I’ve bought my card in advance. Isn’t this one of those dates to remember, that unlike Mother’s Day, often gets forgotten? I’m not sure why. Maybe it’s the macho versus emotions thing. Well this year, I want to make sure it and he gets remembered. He deserves to be put on a pedestal. It’s the perfect opportunity (or excuse) to have a family get-together over dinner. I’m thinking of surprising him with a whisky tasting too. A bit of quality time over some quality drams. A little treat is the least I can do. He makes me laugh. He’s always in my corner on any of my battles and my biggest supporter in any of my achievements. He nurtures the most amazing plants with the greenest of fingers. Has the innate ability to fix a car over the telephone line. And he’s always made the most perfect boiled eggs with soldiers. And that just skims the surface of my appreciation. So here’s a little reminder for those who feel the same as me. June 19th let’s fly the flag for fathers and for all the loans, taxis, advice, laughs and dippy boiled eggs, take some time out to say thank you.
I should do this more often, Father’s Day or not.
Big city neon lights. Big clothing. Bigger hair. Even bigger mobile phones. With The Apprentice hitting our screens again and a menagerie of ever hungry young guns treading over each other to be the next big thing, I find myself hooked once more. The catchphrases, the tasks and the cunning strategies of the select few individuals that shine through, got me to thinking.
It may come in various guises and face an assortment of good and bad challenges over the years depending on the world’s economic conditions, affecting perceptions, trends and decisions from top to bottom. For example, the time to be seen to be flash, big and ballsy is one of the past. Old school business ways are perceived as too showy, not productive, a waste of spare pennies – why have a top meeting over lunch in a local restaurant or bistro, when you can grab a severely pale coffee from the machine and stay within the beige four walls of your 6m x 6m office? Companies are still looking for ways of doing business that show value for money whilst at the same time seen to be ‘looking after’ their clients and colleagues and show that they are important to them. A meeting of minds over an unpretentious brunch and a Bloody Mary, or a late Friday afternoon lunch arrangement that turns into a nip or two of malt to see in the weekend, gives the impression that you care to take the time and show the importance of your clients or colleagues. An important trait to gain loyalty and trust.
Technology is advancing at the speed of light so much so that we don’t even need to be in the same room to have a meeting or hold a conference. I feel a little sad that this may cut out some of the personality, the face-to-face that helps build trust and longevity in business.
The world may have changed, but I believe business on a whole has not. The hunger, the drive, the ambition and the dealing, all still make up the bones of business. Whether a small business of one, or an organisation of hundreds, perception and creating an impression is still a major factor. Ok, so we can’t be seen to be splashing the cash on fancy locations, travel, and popping the Champagne on a regular basis – this doesn’t make good business sense especially in this current climate.
But there’s a balance. To build good relationships and discuss important deals and decisions, there needs to be some sort of respect given to this process. Is it not all part of the perception to take a leaf out of the old school style and add those little touches that made the difference? That impressed or made clients or colleagues feel relaxed and confident in each other? A local beer in the bar was always where the best nuggets of an idea formed, a quick and efficiently served lunch on comfortable stools round the open island kitchen is a great way to kill two birds and eat while you meet. A glass of bubbly to celebrate a success is always well deserved and keeps up spirits and moral.
So, it looks like the big hair’s making a come-back so I say let’s invest in a glass of exceedingly good Claret or chew over a decision on a succulent, melt in the mouth steak once in a while – the devil is in the detail, and if you’re going to do business with him, we should all embrace him.